abbey ale造句

• Blue Moon offers Blue Moon Winter Abbey Ale during the winter season.
• The name was changed to " Mountain Abbey Ale " in 2012.
• In fact, with Belgium's heritage of abbey ales, it is brewing's holy land.
• Chalices and goblets are large, stemmed, bowl-shaped glasses mainly associated with Trappist and Abbey ales.
• Among others the Esrum Abbey Ale with inspiration from beer brewed in the Danish Esrum Abbey which was released in the autumn of 2004.
• New Belgium Brewing Co . in Fort Collins, Colo ., is best known for Fat Tire, but also for Abbey Ale and Tripple.
• Blue Moon released a revamped and renamed set of seasonal beers starting with the "'Winter Abbey Ale "', in 2010.
• Brewery Ommegang, named for a pageant Feinberg and Littlefield witnessed in Belgium, began producing a Belgian-style abbey ale less than two months ago.
• This delightful, innovative brewery is responsible for the delicious Fat Tire Ale and Abbey Ale, both previously ( and positively ) reviewed in these pages.
• Bath has lent its name to one other distinctive recipe  " Bath Olivers "  a dry baked biscuit invented by Dr William Oliver, physician to the Abbey Ales are brewed in the city.
• More flavorful was Tilburg's Dutch Brown Ale, a brand run by Bavaria but brewed by the Koningshoeven Brewery, formerly a Trappist Order enterprise, which produces La Trappe, the only line of Netherlands abbey ale.
• Blue Moon beer is around $ 6 a six-pack for Abbey Ale, Nut Brown Ale and Belgian White, or, for more traditional tastes, Labatt Blue, a Canadian Pilsner, for a little more than $ 5.
• Notable wins for beers that " are " found in our market : New Belgium's Abbey Ale, gold for Belgian abbey style; Cave-Aged Hennepin, gold for Belgian-style saison; PyramidHefeweizen, gold for American hefeweizen, or yeast wheat beer; Pyramid Porter, bronze for brown porter; Sierra Nevada Summerfest, bronze in German-style pilsener; Avery India Pale Ale, gold for strong pale ale; Avery Hog Heaven, silver for imperial / double red ale; Celis White, bronze for Belgian white; and Rogue's Morimoto Soba Ale, silver in the specialty category.
• The beers offer something for everyone : complex, malty, lightly hopped Trappist ales, so called because they are made in Trappist monasteries; abbey ales, which are patterned after the Trappist ales but are brewed in secular breweries; slightly sour, lightly hopped lambics, brewed in open vessels to allow fermentation with airborne yeast, aged in wooden casks, and often flavored with macerated fruit ( krieks and framboises are perhaps the best known of these ); malty, slightly sour Flanders brown ales; and witbiers ( Belgian wheat beers ), with a distinctive fruity, spicy flavor that comes from special yeast strains, wheat, coriander, and Curacao orange peel.